RESTAURANT
MENU
An undying love for the territory and its products and an endless passion for cooking create the perfect harmony that generate the cuisine thought by Mauro Scaramucci, Idea 18 chef and owner with Anna Illuminati. Utmost care for the choice of each ingredient, very high attention to detail, innate love for the best food: all these elements inspire a philosophy of cooking characterized by an authentic taste which never forget its territory and its roots.
Milano Menu
1 starter, 1 main course, 1 second course
A mix of tradition and innovation: pumpkin, saffron, veal and rice, for those people who appreciate modern authentic flavors.
35,00 Euros (wines not included)
Idea Menu
3 starters, 2 main courses, 1 second course
A six-course menu with dishes that have earned a small historicity in this first year of life.
40,00 Euros (wines not included)
Controguerra Menu
2 starter, 1 main course, 1 second course
A 4-course menu with an eye on the most traditional products and traditions of this geographic area … fresh pasta, lamb, legumes, rabbit, potatoes.
35,00 Euros (wines not included)
18 Menu
3 starters, 2 main courses, 1 second course
An extensive menu, a bit more open to contaminations and innovations: traditional ravioli with pumpkin enriched with tropical coriander sauce, soufflé and fillets that recall France, pulled pork served over a Fucino potato and spontaneous herbs from this geographic area. More than a menu, many small travel memories.
40,00 Euros (wines not included)
OUR FOOD PRODUCE
Passion and respect, in a quest to improve extraordinary food. On the basis of these principles we offer our food products. Organic vegetables, fresh milk & cream and home-made diary cheeses, the curing of butcher’s meat. Here you will find farmyard animals in the courtyard, and fresh hen’s eggs in the henhouse. The best meats are kept in special refrigerating units, designed to tenderise it. The super tenderising process of the meat increases the goodness and its digestibility, enhancing the complexity of its flavors and aroma.
We wanted to pay homage to the world of wine by creating Idea18 hybrid beers, with the collaboration of artisan breweries.
ROOM
Wishing one “buon appetito” also means wishing one a “good experience”. We believe in healthy foods. Here in the Scrocchiarello the sound of a tender olive exploding in ones mouth leaves a unique taste of tomato. We savour the wonderful bitterness of chichory, filled in the the smooth texture of a mountain potato.
